A gear pump dosing unit with independent metering pumps for the production of poured and wire-cut cookies, éclairs, and puffs. This machine with up-down and translating movement is positioned [...]
Unique in Europe to offer a full range of units for the topping, Alimec, manufactures slicer tailor made. Unit suitable to continuously cut and distribute slices of pepperoni, ham, cheese, with [...]
Dispensers able to distribute several IQF ingredients like ham, cheese, mozzarella, mushrooms on the pizza surface. Main characteristics of the unit are:
• solid frame for high speed working [...]
A fully automated plant for topping pizzas before and after baking, composed of: • PU-type topping conveyors, extractable without tools.• plastic mesh conveyors for cooling pizzas and handling [...]
Fully automatic plant, custom made for pizza topping before and after the oven, with automatic system for data and recipes storing and control, able to handle a medium/high production capacity. [...]
A line suitable for the production of wire-cut, filled, or jam thumbprint cookies. This line can be connected to a tunnel oven or to a freezer unit, according to the customer requirements. It is [...]
Both devices are suitable for removing products from pans and depositing them on a conveyor for cooling, filling, or decoration. Products are then moved to the packaging line. Depanner can use [...]
A system able to pick-up different kinds of products from pans and deposit them directly onto the decoration and final packaging line. This solution allows flexibility and the handling of several [...]
Fully automatic or semi-automatic production plant for pies and tarts. Moulded pans or alu-foils plates are conveyed by a chain conveyor under a volumetric extruder machine which deposits the [...]
Line suitable for injection of poured or leavened products directly on conveyor belt, to obtain the ‘along filling effect’ into the product. Line could be semi-automatic with manual loading of [...]
