Impianti per la farcitura di prodotti sia colati che lievitati. Tipologie di farcitura monocolore, bicolore e co-iniezione.

LINEA FARCITI

VAI AL CASE HISTORY Impianto automatico per la produzione di biscotti colati, farciti, taglio-filo.

LINEA BISCOTTI

VAI AL CASE HISTORY Impianti automatici e semiautomatici per la produzione di muffin e cake oliati o con pirottino.

LINEA CAKE

VAI AL CASE HISTORY Impianti automatici per la farcitura di pizze con sistemi di dosaggio a target o a pioggia ad elevata precisione.

LINEA PIZZE

VAI AL CASE HISTORY Impianti automatici o semi-automatici per la produzione di crostate farcite, decorate con griglia e di varie dimensioni.

LINEA TART

VAI AL CASE HISTORY

FORTY YEARS WITH YOU.

We were founded in 1983 and since then, every day, we work hard to ensure that every project that is designed in our offices and every machine that leaves our workshops can reach every corner of the world and meet your every expectation.
Today we can say that behind this number there is experience, efforts, solutions.
Since 1983 many things have changed, markets, requirements, economic possibilities, but for us the challenge is always the same: to offer the best in terms of quality, technology and service.
Keep following us.

CAKE
CAKE

Automatic lines for cakes and muffins with paper-cups or in greased moulded baking pans.

PASTRY
PASTRY

Filling lines for poured and leavened products, with single or double-coloured fillings.

COOKIES
COOKIES

Automatic lines for cookies, filled, wire-cut, double-colour and with inclusions in the batter.

TARTS
TARTS

Automatic lines for tarts of different sizes, with fillings and decorated with a lattice top.

PIZZA
PIZZA

Full automatic pizza line. Topping with high-precision target or waterfall system.

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