A slicing machine suitable to continuously cut and distribute slices of pepperoni, ham, cheese, with the possibility to change both the number and position of slices on the pizza surface. This machine can have either a single or double head, according to the required specifications. It can also be provided  with independent pendulums for individual control of cut and distribution on each single pizza base. The most important characteristics are:

• adjustable cutting speed in 12 independent sectors.
• independent cut and distribution : no product – no cut.
• series of product loaders, easily interchangeable, to obtain different configurations of slices on the pizza base.
• possibility of titanium loaders, for a significant reduction of weight.
• nozzles for oil spraying during cut with products like ‘mozzarella’ or fatty cheese.
• atomizers for lubrication of the cutting blade.
• stair with platform to aid the operator during the loading of salami.
• materials, electrical components, and motors with an high IP rating, suitable for frequent and aggressive washing operations.

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